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29/05/2006 - 00:00

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Cooking Processes for Whole-Muscle Products


I highly recommend you reading the article “COOKING SYSTEMS FOR WHOLE-MUSCLE PRODUCTS” published in MEAT INTERNATIONAL magazine, pages 24 to 26, April 2006 issue.

This article describes how the way cooking&cooling processes are conducted may affect the yields, safety and organoleptic properties of whole-muscle cooked meat products.

See attached pdf File

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