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You are in: Literature > Technical articles

Throughout my professional career I have been fortunate to have the opportunity to write (as author, or as co-author together with my colleagues in the Technology Department of METALQUIMIA) different articles about meat technology and manufacturing processes for meat products (cooked, cured and marinated), works that have been published in the most prestigious magazines and journals of the international meat sector.

 

It is, therefore, a source of great pride and satisfaction to be able to share with all of you in this personal weblog a compilation of this body of knowledge.

 

 

Amplia la imatge > 05/09/2011 MIT's Technology Review quotes QDS Process

0 comments | Last update: 05/09/2011 at 15:12h | Read it in 00:25 min.

Amplia la imatge > 20/05/2011 QDS, a revolution at the Dry-Cured Meats sector

0 comments | Last update: 20/05/2011 at 20:03h | Read it in 00:22 min.

Amplia la imatge > 06/02/2011 QDS and Spanish Chorizo

0 comments | Last update: 14/02/2011 at 19:10h | Read it in 00:24 min.

Amplia la imatge > 30/12/2010 CCRI's Annual Report

0 comments | Last update: 13/01/2011 at 18:46h | Read it in 00:22 min.

Amplia la imatge > 04/09/2010 METALQUIMIA News

1 comments | Last update: 06/09/2010 at 12:16h | Read it in 00:19 min.